This week, we have in the studio Brian Hudson—who is a certified wine sommelier, NYC restaurant manager who managed LAVO…
I open up a Semillon from the Uco Valley in Argentina! Usually semillon is most popularly grown in France and…
For the past three years, I’ve had the privilege of selling Brian Terrizzi’s exceptional wines, but it was truly special…
This episode of the Restaurant Rockstars Podcast is dedicated to hospitality, service, and the art of SELLING! I emphasize the…
In this episode, Roger shares his expertise to rock your restaurant’s sales! Roger emphasizes the importance of team training, transforming…
Davide Bottoni, esperto Sommelier, dopo aver completato i suoi studi in Italia, ha scelto di trasferirsi a Londra, dove attualmente…
Celebrated culinary innovators, Scott and Angie invite us into their world, where Italian American heritage meets modern creativity. Known for…
In this episode, I’m talking with Giangi Townsend about our favorite Italian American recipes. ✴️ RECIPES MENTIONED IN THIS EPISODE…
Everyone says Italy is the ultimate foodie destination, but my experience with Italian food wasn’t what I expected. From bland…
This week, Maya and QT talk about what they did for Christmas, their New Year’s resolutions, future plans for Wine…
Etiquette expert and fellow podcaster William Hanson talks about anglicising words and why Edward VII’s rotund waistline is why you…
Food Unscripted Podcast: Episode 8 | Fusion vs Authentic Cusines. The New Food Trends . https://www.instagram.com/bedouinfoodie/ . بودكاست الغذاء غير…