In Food Aromatic herbs in Italian cuisine and Plin Agnolotti at the ICIF! May 4, 2018 Lesson on aromatic herbs at the Italian Culinary Institute for Foreigners in Costigliole d’Asti, together with the chef instructor Massimiliano…
In Cooking How to make 'Agnolotti al Plin' ravioli | Pasta Grannies January 4, 2018 93 year old Ida makes Agnolotti al Plin in this episode; these are tiny, meat filled ravioli from Piemonte in…