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ENG Chef Barbara Pollastrini, representing Italian-American [USA] gastronomy by presenting her plate ‘𝑩𝒂𝒓𝒃𝒚 & 𝑩𝒖𝒏𝒅𝒍𝒆𝒔’ during the 2018 edition of…
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ENG Chef Stefano Pinciaroli, representing Tuscan gastronomy by presenting his plate ‘𝑻𝒆𝒓𝒓𝒊𝒏𝒂 𝒅𝒊 𝑭𝒆𝒈𝒂𝒕𝒊𝒏𝒊 𝒂𝒍 𝒗𝒊𝒏𝒔𝒂𝒏𝒕𝒐, 𝑴𝒂𝒓𝒎𝒆𝒍𝒍𝒂𝒕𝒂 𝒅𝒊 𝒄𝒊𝒑𝒐𝒍𝒍𝒆 𝒓𝒐𝒔𝒔𝒆…
ENG Chef Simone Silvani, representing Emilia-Romagna gastronomy by presenting his plate ‘𝑷𝒂𝒔𝒔𝒂𝒕𝒆𝒍𝒍𝒊 𝒄𝒐𝒏 𝒄𝒓𝒆𝒎𝒂 𝒅𝒊 𝒁𝒖𝒄𝒄𝒉𝒊𝒏𝒆, 𝑺𝒈𝒐𝒎𝒃𝒓𝒐 𝒎𝒂𝒓𝒊𝒏𝒂𝒕𝒐 𝒂𝒓𝒓𝒐𝒔𝒕𝒐, 𝒈𝒓𝒂𝒕𝒊𝒏…
ENG Chef Silvia Baracchi, representing Tuscan gastronomy by presenting her plate ‘𝑨𝒏𝒆𝒍𝒍𝒊 𝒅𝒊 𝑷𝒂𝒔𝒕𝒂 𝒓𝒊𝒑𝒊𝒆𝒏𝒊 𝒅𝒊 𝑷𝒆𝒄𝒐𝒓𝒊𝒏𝒐 𝒅𝒊 𝑷𝒊𝒆𝒏𝒛𝒂, 𝒄𝒐𝒏…
ENG Chef Riccardo Ceccarelli, representing Umbrian gastronomy by presenting his plate ‘𝑴𝒆𝒅𝒊𝒂𝒈𝒍𝒊𝒐𝒏𝒆 𝒓𝒊𝒑𝒊𝒆𝒏𝒐 𝒅𝒊 𝑷𝒍𝒂𝒕𝒆𝒔𝒔𝒂, 𝒁𝒆𝒏𝒛𝒆𝒓𝒐 𝒆 𝑪𝒆𝒓𝒕𝒐𝒔𝒂 [𝑷𝒂𝒔𝒕𝒂 𝒔𝒊𝒎𝒊𝒍𝒂𝒓…
ENG Chef Michela Botasso, representing Tuscan gastronomy by presenting her plate ‘𝑷𝒆𝒕𝒕𝒐 𝒅’𝑨𝒏𝒂𝒕𝒓𝒂 𝒂𝒍𝒍𝒂 𝑪𝒂𝒕𝒆𝒓𝒊𝒏𝒂 𝒅𝒆’ 𝑴𝒆𝒅𝒊𝒄𝒊’ [𝑫𝒖𝒄𝒌 𝑩𝒓𝒆𝒂𝒔𝒕 𝑪𝒂𝒕𝒆𝒓𝒊𝒏𝒂…
ENG Chef Luigi Bonadonna, representing Tuscan gastronomy by presenting his plate ‘𝑪𝒂𝒓𝒃𝒐𝒏𝒂𝒓𝒂 2.0’ during the 2017 edition of the World…
ENG Pastry Chef Gabriele Vannucci, representing Tuscan gastronomy by presenting his plate ‘𝑩𝒍𝒂𝒄𝒌 𝑭𝒐𝒓𝒆𝒔𝒕 𝑮𝒂𝒕𝒆𝒂𝒖’ during the 2017 edition of…
ENG Chef Gabriele Andreoni, representing Tuscan gastronomy by presenting his plate ‘𝑺𝒐𝒊𝒍, 𝑺𝒆𝒆𝒅𝒔, 𝑺𝒑𝒓𝒐𝒖𝒕𝒔’ during the 2017 edition of the…
ENG Chef Filippo Saporito, representing Tuscan gastronomy by presenting his plate ‘𝑻𝒐𝒓𝒕𝒆𝒍𝒍𝒊 𝒔𝒕𝒖𝒇𝒇𝒆𝒅 𝒘𝒊𝒕𝒉 𝒗𝒆𝒂𝒍 𝒕𝒐𝒏𝒈𝒖𝒆 & 𝒓𝒐𝒂𝒔𝒕 𝒔𝒂𝒖𝒄𝒆’ during…