The Winter Olympics continue to stay in the news for its amazing food in Italy. After pizza and pasta, a…
Whatโs it like to spend 24 hours at the Winter Olympics? And howโs the food? Thank you to The @Olympics…
Welcome to a new page of my quiet journal. โ๏ธ Today, I’m taking you with me through a winter day…
Welcome back to @BitesofItaly ๐๏ธ In this episode, we continue our journey through the Italian Alps, focusing on Lombardy. We…
I pizzoccheri, ruvide e gustose tagliatelle di grano saraceno condite con burro, formaggio, biete o verza, morbide patate. Un piatto…
Terrazza Montebello is a mountain restaurant, at 6000 ft of elevation in the Italian Alps. It can be reached by…
Nicola and Stefania invited us to check out their beautiful Trediberri winery, located in La Morra. Vineyards, winemaking and home-made…
There are genuine and hearty dishes that will warm your belly and heart, especially at high altitude… and pizzoccheri is…
Today I’m making one of Northern Italy’s favorite winter comfort foods โ a Pizzoccheri recipe made from homemade buckwheat pasta,…
Definitely my favourite pasta recipe๐ Have you tried it? The day I tried this recipe I was in Sondrio, the…
Don’t know how to order pasta in Italian Restorante? Here’s the pasta guide & recipes. Visit our page: FB page: