Welcome back to @BitesofItaly 🏔️ In this episode, we continue our journey through the Italian Alps, focusing on Lombardy. We…
I pizzoccheri, ruvide e gustose tagliatelle di grano saraceno condite con burro, formaggio, biete o verza, morbide patate. Un piatto…
![[MUSIC ONLY] A Mountain Restaurant on the Italian Alps - TERRAZZA MONTEBELLO [BG]](https://www.cfood.org/wp-content/uploads/2022/04/1650887111_maxresdefault-370x245.jpg "[MUSIC ONLY] A Mountain Restaurant on the Italian Alps – TERRAZZA MONTEBELLO [BG]")
Terrazza Montebello is a mountain restaurant, at 6000 ft of elevation in the Italian Alps. It can be reached by…
Nicola and Stefania invited us to check out their beautiful Trediberri winery, located in La Morra. Vineyards, winemaking and home-made…
There are genuine and hearty dishes that will warm your belly and heart, especially at high altitude… and pizzoccheri is…
Today I’m making one of Northern Italy’s favorite winter comfort foods — a Pizzoccheri recipe made from homemade buckwheat pasta,…
Definitely my favourite pasta recipe😍 Have you tried it? The day I tried this recipe I was in Sondrio, the…
Don’t know how to order pasta in Italian Restorante? Here’s the pasta guide & recipes. Visit our page: FB page:
Music: A_Night_Alone.mp3 In the recipe I used gluten-free buckwheat flour. Pizzòccheri are a variety of pasta made with buckwheat flour.…
Ingredients 320g pizzoccheri 160g potatoes 125g of butter 125g of verze cabbage or spinach 160g Casera cheese 100g parmigiano Garlic…
My mum visited some friends in Valtellina (North of Italy, in the Alps, close to Lake Como), and her friends…
Subscribe to yellowsaffron for more great recipes ➤ The pizzoccheri is a traditional dish of Valtellina cuisine, northern Italy, worldwide…