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75/25 Blend of King Arthur Sir Lancelot and Caputo Nuvola Super flour at 62% hydration, cold fermented for four days.…
How’d I do? Did a 6 minute partake on the dough and let it cool before topping and doing the…
Forgive this NYC guy, but this is my first go at Detroit style 😂. Used Julian Sisofo's OG Poolish recipe.…
Overnight no knead dough: 400g all purpose flour 300g water 10g extra virgin olive oil 8g (1 1/4 teaspoons) salt…
Pizzas I made for a pizza party last night (plain cheese + basil, mushroom, shrimp scampi, veggie pesto) by grbiqo744
Tried a pan pizza in the Big Horn indoor oven. by Disastrous_Muffin_51
Pizza Friday: tried making a cast iron pan pizza by emptykeg6988
Last time I posted Pequod’s, it blew up with mostly positive reactions, but it also got a lot of “buuuurrrntt”…
Two of my favourite things. Watches & Pizza. Watch – Studio Underd0g X Time & Tide collaboration. Pizza – M&S…
Dr Oetker by Specific_Pomelo_8281
Bottom text by Curious-Ad9653