Only thing I changed was +10% 00 flour and a bit more active dry yeast (2g more). Same hydration (65%),…
Cross section of fermentation at 73% hydration . Margarita pizza, wood fire oven. by Battlerapschef
Had this Caprese Pizza with Hot Honey at Starla's Pizza. The chef is a James Beard Award finalist. The crust…
Another Friday another pizza by Misanthropemoot
Vodka sauce pie is a house favorite by Buzzsaw95
One thing I like about homemade pizza is doing a crazy number of toppings: Sweet peppers Portobello mushrooms Zucchini Pineapple…
55% hydration (kind of high), 24h bulk at room temp, 24h cold 4% oil, 1% idy, 2% sugar, 1% salt,…
Dough: 450g AP flour 50g durum semolina 400g water (80%) 10g olive oil 6g (2 teaspoons) instant yeast 9g (1.5…
Buffalo chicken and “white out” sourdough Neapolitan pizza from today. New England Special… GO PATS!!! 73% hydration by Battlerapschef
Decided to make an NY style this weekend instead of my usual Neapolitan style in the Ooni. 65% hydration, 72…
Give it to me straight. Smash or pass by Yeoshua82
Rate this za by grantdigi