%73 hydration 6 days fermented dough, mixed with ooni halo and baked in Effeovens N3 at 440c. Salami by gottomottos
70% Hydration directe dough with my new elite 00 flour Sicilian tomatoes with garlic and basil Topped with some olive…
77% hydration. Flour was just king Arthur's Bread flour cause that's all I had left that wasn't a blue bag…
Only let it cold ferment for 24 hours, then another 3-4 hours after taking it out of the fridge -…
Buffalo chicken pizza for the big game by bobbybonds
Followed the recipe from Claire’s Dessert Person YouTube channel. Really happy with the results. by stacksofdacks
Never made pizza but decided to invest and try to learn. Used Dave’s Pizza Oven’s 24 hr dough recipe. Turned…
Day 83 of making pizza. Super Bowl snack! by IndicationSea1410
Mushroom pepperoni for the game by alyhase
64% hydration honey instead of sugar. by MASTER-0F-NONE
Cast iron skillet pizza by Garden_Jolly
Trying new dough recipe Home oven @550 8 min by Savings-Database-646