Pocket Margherita by Quysolilo

Caputto pizzeria flour, 67% hidration, 0.2% instant dry yeast, 2.5% salt, 2% olive oil, 2x280g dough balls. Balled up and…

I've literally never made dough before, so here's my best attempts. It's some Caputo 00 flour with a bit of…

Homemade sauce, Cozze gas oven. by Arabian_Dude420

Hi everyone! I finally got my hands on a bag of Nuvola Super, so I had some friends over for…

I'm usually not a BIGA fan, but testing this homegrown recipe, I think I hit the damn jackpot. I included…

One of the best pizza I’ve made in my new Glowen Raptor oven. by Lebson

Passata sauce Fresh mozzarella Hot salami Chilli flakes Hot chilli honey Fresh basil by froffi

72H cold fermented poolish dough 🤩 by ElValtox

Poolish base, 72hr cold fermented. Toppings are La Fede DOP tomatoes, Cipollini onions marinated in balsamic, imported ricotta Salata, and…

Delish 🙂 by Minute_Impress5693

Excuse the suboptimal photos but it was a pizza party and first time using a proper pizza oven. 24 hour…