Homemade sauce, Cozze gas oven. by Arabian_Dude420
I'm usually not a BIGA fan, but testing this homegrown recipe, I think I hit the damn jackpot. I included…
Poolish base, 72hr cold fermented. Toppings are La Fede DOP tomatoes, Cipollini onions marinated in balsamic, imported ricotta Salata, and…
Excuse the suboptimal photos but it was a pizza party and first time using a proper pizza oven. 24 hour…
Used Julian Sisofo's OG Poolish recipe. 2x Margherita, 1 Caponata, 1 imported Cipollini onions & balsamic, 1 Nutella pizza (not…