Torta della Nonna is one of the most simple yet scrumptious, classic Tuscan desserts, famous for its creamy custard filling.…
A timeless classic, Crostata di Marmellata is not only a delicious dessert, but simple to make. This beautiful Italian dessert…
In the second episode of our “Ooni in Rome: Passion for Pizza” series, we visit Pizzarium to learn about their…
Find the most up to date list here: Discover best places in a city you are visiting. The rating information…
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Saltimbocca alla Romana is an exquisite and mouthwatering entrée – a “secondo” typical Roman cuisine, but loved throughout Italy. Thin…
Pasta Frolla is one of the most basic Italian pastry doughs used for a variety of delicious desserts. A perfect…
Tuscan CENCI are very delicious fried strips of sweet dough, making them into a delectable, traditional treat. Cenci are made…
Mixed, Fried Vegetables – Fritto Misto di Verdure is a delicious Italian, vegetarian appetizer perfect to serve at any occasion.…
In this episode of Hop in – I’m Hungry we go to Port in Pickering to talk with Jesse Vallins…
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Check this out. Super simple pizza oven! Here’s the process: – Weber Genesis 3 burner, propane – Run all burners…