Cherry tomatoes – 55% hydration, 36hr cold ferment by deliciousPizza13
Slowly improving my cornicione 🍕🍕 by Gozney_Newbie
A hot pepperoni. by jimblenikrap
First time using the gas attachment on my Ooni Karu. 10% protein flour, 70% hydration, RT 10 hours (20 degrees…
Pepperoni, mozzarella do bufalla, garlic, honey. Great flair but I think the oven wasn’t hot enough 😔 by Gozney_Newbie
Today’s pizzas – cold fermentation by sebex777
Some pizzas out of my roccbox….100% biga by MikeBibby05
Couple from tonight’s tea..24hr room temp Caputo Blue. by OmaC_76
First try with my new Ooni Koda 12 by madexplode
First time using my roccbox by taccardo
First attempt with my GMG pizza oven pellet grill attachment. by un_internaute
Artichoke Pizza 🍕 today by mentallo