Modded my Effeuno 450c to 500c and this masterpiece came out ! by furrok
BURRATINA impasto diretto 72% idratazione by ilbreizh
Here’s a sourdough Pizza Margarita I made in my WFO this past week. 50/50 BF & 00, 60% hydration, 48…
Obsessed with the final result by rollercoaster525
Shrimp & Pesto and pepperoni w/anchovies & plane with just salt pepper oil and dried herbs 62%hyd 48 h@62f fresh…
Ricotta, caramelized onions, proscuitto di parma, black pepper, and honey by Amhk1024
Stuffed pizza star with my portable electric oven by furrok
Had a brief and intense love affair with this gorgeous Margherita at La Lazzara Trattoria e Pizzeria in Napoli. Summer…
Many good types of pizza by darkstormita
Pleased with this one by Freshworth
Half margherita pizza with fresh buffalo mozzarella and half marinara pizza with salami by Mastanto_official
My First Effeuno P134h pizza test, also a 37cm one ! by furrok