First post here. One is a Margherita, the other one is mushrooms and smoked cheese. 65% hydration, made with Caputo…
Peddling pizza 24h room temp dough by EyeAlternative1664
At Presepe Napoletano Pizzeria & Ostaria, pizza great Gino Sorbillo demonstrates the fold-n-flip. This is the preferred method in Naples…
Neopolitans from work by Aromatic_Cabinet8326
The Ultimate Guide to Making Authentic Italian Pizza #pizza #pizzalover #grilledpizza #youtubeshorts #foodblogging #minivloginhindi #ytshorts #shortsfeed #Shorts Your queries: how…
Balling 75kg of dough this morning. Should take around 2 hours total by HenArm
Some before and after pictures of pizzas I baked with the new Ooni Koda 16 pizza oven I just got.…
Smashed out a few 14” pizzas this weekend by jimblenikrap
First time trying to use a wood oven by SH3V44R
Attempt to make neapolitan style pizza with a 100€ pizza oven by conexx35
Recipe: 315 g water 12 g salt 450 g 00 flour 90 g sourdough starter It was tasty by feesh3
Croatians enjoying their vacation 🙂 by Acceptable_Class_479