Seafood pizza 🍕 I had a crack… by silentquest
Simplicity is the ultimate sophistication. by MeSteveWhoYou
Italian sausage, buffalo mozzarella and Gorgonzola. by silentquest
Bianca with Mortadella, Fior di Latte, Pistacio Pesto, Parmegiano by kungfubudda
Neapolitan pizza “da Michele” style. Baked at 530c in Effeuno by furrok
Margherita. Getting closer to feeling happy with my pizzas. by Supafly36
First road trip with the ooni and I think it passed the test by trapchopin
I follow the NYT Roberta’s inspired dough recipe (link below) which I think works the best for me and requires…
65% hydro by Playa-V
My most recent neo Neapolitan cooked in Ooni koda 16. Doesn’t quite follow all the Neapolitan rules but it was…
Italian fennel sausage with roasted fennel bulb pizza, my attempt at Marc Vetri’s recipe by futureufcdoc
would you eat this? 65% hydration 00 caputo by Supafly36