1st time on a Roccbox, 60% hydration on both but two massively different amounts of yeast. Both turned out great!…
Caputo Pizzeria, 75% hydratation, 10h @ 22C, cooked @ 420C for 90-120 seconds by mlk
Prosciutto and Arugula by harbison215
Bought some pizza boxes for the extra pizza as a “take home” for guests by Mdbpizza
Spicy Salami by loganatorrrrrr
White pizza… Italian sausage & Onions WFO by Mdbpizza
Queen Margherita 🔥🔥🔥 by Greedy-Comment-6176
Biga margharita by jeremie_917
65% hydration, kneading by hand 🤟 by Avokad-o
1kg 00 Caputo, 62% hydration, 30 g Sea salt, 0.5G Caputo IDY. Mix 10 min 3 slap & fold 12…
First attempt at a Vito Iacopelli Poolish recipe. by obried26
Homemade Pesto and zucchini pizza and two Margheritas by Greedy-Comment-6176