Got this recommendation recently from an Italian work colleague. I usually use 00, so I guess it’ll need higher hydration…
Join us on a tantalizing journey through Italy’s culinary landscape as we unveil the top 10 best foods that this…
I’ve lost the passion to make pizzas at home since last year, but last week I’ve got the inspiration back.…
https://i.imgur.com/JvqMz40.jpg My pizza base regularly burns. How can I prevent this? I use semolina flour when shaping and I shake…
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Months of practice and inspiration from this group has helped me with my neapolitan inspired pizza. Thanks for the tips…
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