Hello, welcome to our culinary journey through the gastronomic wonders of Italy! In this exciting episode, we will explore the…
Toppings: Pumpkin cream, blue cheese, pancetta Recipe: 1kg flour W300-350 750ml extra Cold water 32gr Salt 3gr yeast * Most…
Toppings: Green peas cream, smoked provola , cooked ham Recipe: 1kg flour W300-350 (molino Vigevano) 750ml extra Cold water 32gr…
Looking up on a culinary journey through Italy with our countdown of the “Top 10 Famous Italian Dishes.” From the…
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I have been working on a Contemporanea style Neapolitan dough at 75% hydration for a while now with only a…
Il Carroccio is the best pizza shop in Rome Italy – street food fall 2023
Did you already check the following sources? * [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) * Recent [Q/D Threads](https://www.reddit.com/r/neapolitanpizza/search?q=flair_name%3A%22QUESTION%2FDISCUSSION%22&restrict_sr=1) * [Beginner’s Guide](https://www.reddit.com/r/neapolitanpizza/comments/14lbyb2/rneapolitanpizza_beginners_guide/) and [Image…
I am the only one in my family that appreciates Neapolitan style pizza. The rest of them like the junk…
White Truffle Pizza with Egg by Mdbpizza
The Wise Guy by Mdbpizza
Salsiccia e friarielli (sausages and broccoli) by mlk