Questa sera provato impasto fatto con hammersud my baby … ho esagerato con l'idratazione ma son riuscito comunque a gestire…
I'd like to open a small pop-up store in cooperation with a local pub. Would you pay for the pizzas?…
60% hydration, 23 hr bulk fermentation, proofed 4 hours – cooked in the Tucci indoor pizza oven. Pretty happy with…
Travel at work, found this Italian restaurant that made pizzas aswell. Came back for seconds and probably more. by Ambellyn
56 hour straight dough, 75% hydration, Caputo Flour Blend, 90 second bake in Ooni Volt 2. Crushed tomato, basil, oregano,…
Toppings: – yellow tomato sauce – Squash blossoms – Italian bacon – caramelised onions 67% hydro by PizzaEmbarrassed6367