Just Pepperoni by ColonelLugz
Been chasing the micro blisters for a while. Finally can get them consistently. Last two pizzas. Key has been my…
Roccbox 70% hydration Pesto Garlic Herb Goat Chesee mozzarella parmesan Sun dried tomato Olives Green Pepper by Horror_Lifeguard639
Did a couple pies last night and decided to test a new technique. 65% hydration dough cold fermented for 48…
I rolled the edges of my sourdough crust in sesame seeds. The sesame seeds toasted up nicely in the oven…