Salami Balls in Cornflour, basically salami without skin, really old fashioned way of making salami from northern italy. Follow Piero…
Pitina, Peta ou Petuccia é um salame defumado originário dos vales dolomitas de Tramonti di Sopra e Tramonti di Sotto,…
#celebratesausage Today we are making the Classic Italian Pitina. You can find a recipe for this sausage (with adjustable quantities)…
Finally after the homemade PITINA and thanks to your requests, today we make the homemade salami without casing, easy to…
Today we prepare a more unique than rare salami, from Friulian origins, characterized by the absence of casings and the…
Friuli lies in the very north east of Italy, by the border to Austria and Slovenia. The region is known…