In Cooking Cooking Classes Bologna Stefano Corvucci (Duck breast with caramelized pears and pistachios) June 6, 2012 CIBO – Bologna’s premier cooking school for tourists, chefs, foodies & lovers of Bolognese Italian cooking. How to prepare “Petto…
In Cooking Cooking Classes Bologna Stefano Corvucci (Duck Terrine with apricots, pistachios and lard) May 9, 2012 CIBO – Bologna’s premier cooking school for tourists, chefs, foodies & lovers of Bolognese Italian cooking. How to prepare “Sformato…