I absolutely LOVE pistachio… gelato. Yes, I realized recently that, despite eating a ton of pistachio (excuse me, “pistacchio”) gelato…
Una versione ancora più siciliana, grazie al pistacchio di Bronte!
Ricette alternative: Pesto di zucchine e pistacchi Italian language, Italian culture, Italian lifestyle and Italian recipes are the main themes…
200 gr Pistachios 40gr Parmigiano 1/2 garlic 100 ml oil Q.b water Salt Pepper Basil