Pınsa is very special food. Pastry of Pinsa must wait 70 hours to be ready. It is not “Pizza”. It…
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WHICH DISH? Duck Pate? Red Pepper Rigatoni? Steak? Lamb Mortadella? Greenwich Village New York restaurant – One Fifth. Join me…
Pinza: A Different Pizza, A Unique Experience! Trying it with Zaatar… . . . Not a pizza, not a flatbread,…
To serve your Pinsa and attain a top-quality professional result, you just have to follow these 3 easy steps: 1.…
Don’t call it pizza. Pinsa is the new kid in town, thanks to chef and co-owner of Oste Los Angeles,…
Series of educational sessions about Italian food culture and its evolution through the years #pasta #danielepastabar #italianfood #ravioli #freshpasta #semplicecomeacasa