ENG Chef Stefano Pinciaroli, representing Tuscan gastronomy by presenting his plate ‘𝑻𝒆𝒓𝒓𝒊𝒏𝒂 𝒅𝒊 𝑭𝒆𝒈𝒂𝒕𝒊𝒏𝒊 𝒂𝒍 𝒗𝒊𝒏𝒔𝒂𝒏𝒕𝒐, 𝑴𝒂𝒓𝒎𝒆𝒍𝒍𝒂𝒕𝒂 𝒅𝒊 𝒄𝒊𝒑𝒐𝒍𝒍𝒆 𝒓𝒐𝒔𝒔𝒆…