Cooking of Pilipino menu.. even too far in the Philippines, thereโs a vegetable also you bought also in some asean…
Carbonara (Italian: [karboหnaหra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.…
#Pinakbet #PinakbetIlonggoStyle #PinakbetWithCoconutMilk INGREDIENTS: 100 g pork 50 g shrimp 1 tbsp shrimp paste 6 cloves garlic 1 pc onion…
Letโs cook PINAKBET with ITALIAN SAUSAGE but without OKRA & AMPALAYA (BITTER MELON) simply because my American husband donโt eat…
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