In Wine Traditional Plant Knowledge: Old Wine in New Wineskins? – Prof. Pieroni May 14, 2020 The University of Gastronomic Sciences of Pollenzo in Italy presents a cycle of 45’ lessons with our professors. Covering topics…
In Cooking MARINA ABRAMOVIC SPIRIT COOKING March 10, 2009 Zerynthia – Association for Contemporary Art in collaboration with Studio Stefania Miscetti Presents: Marina Abramović “Spirit Cooking” (1997) Performance in…