Tour In House Along Sardinia’s Southern Coast By Pierluigi Piu In SANTA MARGHERITA DI PULA, ITALY Text description provided by…
ENG Chef Pierluigi Madeo, representing Tuscan and Santo Domingo gastronomy by presenting his plate ‘𝑻𝒓𝒐𝒑𝒊𝒄𝒂𝒍 𝑮𝒐𝒖𝒓𝒎𝒆𝒕’ during the 2019 edition…
The PIERUIGI RESTAURANT IN VIA DI MONSERRATO
ENG Chef Pierluigi Madeo, representing Tuscan gastronomy by presenting his plate ‘𝑷𝒊𝒛𝒛𝒂 𝒘𝒊𝒕𝒉 𝒚𝒆𝒍𝒍𝒐𝒘 𝑻𝒐𝒎𝒂𝒕𝒐𝒆𝒔, 𝑩𝒂𝒔𝒊𝒍, 𝑽𝒂𝒍𝒆𝒓𝒊𝒂𝒏 𝑺𝒂𝒍𝒂𝒅, 𝑺𝒃𝒓𝒊𝒄𝒊𝒐𝒍𝒐𝒏𝒂 [𝑻𝒖𝒔𝒄𝒂𝒏…
In Italian, tagliatelle with bolognese ragu!” Paired with some homemade meat and red wine, this is an easy, go-to dinner…
Pierluigi’s answering all of your questions about italian wine tasting – and doing some mythbusting while we’re at it! VIrtual…
I hope you are all staying healthy. Many of you have been to Tenuta Torciano winery in Tuscany on our…
An introduction to wine tasting – Virtual Wine School. The ten episodes focus on the italian finest grape varieties and…
ENG: Pierluigi Madeo is submitting his video for the World Gourmet Society Challenge 2019 and also for the Italian Dining…
Vernaccia di San Gimignano – White Wine – 2018 vintage Episode 2 : An introduction to wine tasting – Virtual…
Bartolomeo – Sangiovese & Cabernet Sauvignon Tuscanblend – 2015 vintage Episode 3 : An introduction to wine tasting – Virtual…