A trio of reds from Italy’s two foremost wine regions – how does Simon Woods get on with them? For…
Head Sommelier Luca Ronchail presents the amazing wine cellar of 1 Michelin star La Ciau del Tornavento in Piedmont, Italy.…
Chef Patron Enrico Crippa prepares a dish at his 2 Michelin star Piazza Duomo in Alba, Piedmont, Italy. Read and…
The Wine Brothers present some amazing value wines from Cantina Tre Serre in the heart of the Asti region of…
Happy 2012 with delicious italian wines and a cat mask
The Wine Brothers present 2 delicious Nebbiolo’s and 2 stunning Barbera’s from Cantina Vinchio-Vaglio Serre in Piedmont, Italy. Deep, intense,…
Standing on the famed, single vineyard site of Cerequio in the area of Barolo in Piedmont, Nick’s Wine Journal takes…
One of the world’s greatest red wines is Barolo, made from Nebbiolo grapes in Piedmont. Learn about the region and…
Brought back from the brink of extinction, Arneis delivers exotic scents of peach and almond. Learn about Piedmont’s key white…
Gary and Bob give us a taste of the many different wine regions of Italy. For more info, visit http://www.greateverydayitalianwines.com
Gaia Gaja discusses the history and significance of her family’s wine labels down through the years. Recorded at the Gaja…
Tom from Vino 100 Newburgh discusses Red Wines from the Piedmont Region of Italy.