FRITTATA with ZUCCHINI: 6 Extra Large Eggs ½ Zucchini – chopped 2 Tbsp Fresh Parsley – chopped 1 Tbsp grated…
STEAK alla PIZZAIOLA: 3 NY Strip Steaks (or your favorite cut ) 1 qt Peeled Tomatoes ½ Onion (Sliced) 8…
ZUCCHINI SOUP: 2 med/small Zucchini – diced large 2 Tbsp Olive Oil (approx.) ½ medium Onion – diced 3 cloves…
FETTUCCINE ALFREDO: ¼ lb Butter 3 cups Heavy Cream or Half & Half 3 cups Grated Pecorino Romano Cheese 1…
TIRAMISU 6 extra large Eggs 1 cup Sugar 2 Tbsp Kahlua Liqueur (for cream mixture) 2 lbs Mascarpone Cheese 1…
EASTER COOKIE DOLL & BASKET 2¼ lbs All Purpose Unbleached Flour 4 tsp Baking Powder 4 tsp Pure Vanilla Extract…
BAKED ZITI (Pasta al Forno): Olive Oil 1 small Yellow Onion (chopped) 2 cloves Garlic (halved) 2 lbs Ground Beef…
LENTIL SOUP 1 lb Lentils 2 Bay Leaves 2 Garlic Cloves (Halved) Olive Oil ½ Onion (Chopped) 1 Plum Tomato…
CHICKPEA SOUP: 1 lb Chickpeas (dry) Olive Oil 1 Onion, chopped 2 cloves Garlic, chopped 2 stalks Celery, chopped 2…
BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.) Garlic (minced & crushed) Fresh Parsley (chopped) Grated Pecorino Romano Cheese…
Fettuccine with Broccoli Rabe: 2 bunches Broccoli Rabe (approx. 2 lbs) 3 cloves Garlic (crushed) 1 small Onion (chopped) ¼…
BISCOTTI with NUTS & DRIED FRUIT 4 extra large Eggs 1 cup Sugar (white) 1 cup Brown Sugar 6 oz…