BAKED FISH FILLET (Cod): Olive Oil 3 cloves Garlic, minced ½ Onion, sliced ½ cup Celery, thinly sliced 8 oz…
ST. JOSEPH’S ZEPPOLE: Cream/Custard: 2 cups Whole Milk (480 ml) 5 Egg Yolks ½ cup Sugar (100 g) ¼ cup…
STUFFED CABBAGE: 1 large Cabbage, 3+ lbs SAUCE/GRAVY: ½ cup Onion, chopped 3 cloves Garlic, minced 1 qt Peeled Tomatoes…
HEARTY MINESTRONE SOUP: 8 oz Dry Cannellini Beans 3 cloves Garlic 2 Bay Leaves Olive Oil 1 Onion (chopped) 3…
CAVATELLI (Cicatelli): 4 extra large Eggs 1 cup tepid Water 2 tsp Salt 4 cups All Purpose Unbleached Flour (plus…
CHICKEN FRANCESE 6 pieces Chicken Breast (sliced thin) 1 Lemon (cut ½ lemon into slices, reserve remaining ½ for juice)…
VEAL SCALLOPINI: 1 lb Veal Cutlets (thinly sliced) All Purpose Flour Olive Oil Butter 2-3 cloves Garlic (minced) 12 oz…
ROASTED VEGETABLES: 1 head Cauliflower 1 head Broccoli 3 Idaho Potatoes 1 large Sweet Potato 1 Butternut Squash 3 large…
STUFFED SHELLS 1½ lbs Jumbo Shell Pasta (about 62 shells) Sauce: Olive Oil ½ Onion (finely chopped) 3 cloves Garlic…
HEARTY CABBAGE SOUP: 1 Onion – chopped 3 cloves Garlic – minced 1 cup Carrot – chopped 1-2 cup Celery…
S – COOKIES: 5 lbs All Purpose Unbleached Flour (2.27kg) 2 lbs Sugar (907g) 6 Tbsp Baking Powder (92g) 1…
STUFFED PEPPERS: 8 Large Bell Peppers (Multi-Colored) 1 cup Onion – chopped 2-3 cloves Garlic – chopped/minced ½ cup Fresh…