PIZZELLE (makes about 36) 1¾ cups All Purpose Unbleached Flour 2 tsp Baking Powder 1/8 tsp Salt 3 extra large…
RICOTTA COOKIES (makes 5 dozen cookies): 4 cups All Purpose Flour (Unbleached) 1 tsp Baking Powder 1 tsp Baking Soda…
PIGNOLI COOKIES (makes about 35 cookies): 16 oz Almond Paste 3 Extra Large Egg Whites ½ cup Sugar 1 cup…
MEAT STUFFED SHELLS (Makes approximately 36 Shells) Sauce: 3 Tbsp Olive Oil ½ cup Yellow Onion, chopped 2 cloves Garlic,…
MINESTRONE SOUP : An authentic Grandma’s Recipe This is a vegetarian soup. You need pasta, vegetables and beans. Share with…
FOCACCIA – Potato Dough: 2 medium Idaho Potatoes (about 8 oz) 6 cups Bread Flour or Unbleached All Purpose Flour…
PORK MILANESE 7 Pork Loin Chops, boneless & pounded to about ¼ inch thick 1 cup All Purpose Flour 4…
1 lb Dry Chickpeas (454g) Rind from 1 large Orange Roast at 375F for 60–75 minutes or until desired roast…
Breadsticks with Cheese (Pecorino Romano): 1¼ cup warm Water 1 tsp Sugar 2 tsp Active Dry Yeast 3 cups Bread…
FETTUCCINE WITH RICOTTA: 1 lb Homemade Fettuccine Pasta (or your favorite Pasta) (453g) 1 lb Whole Milk Ricotta (453g) 1…
EASTER BREAD: 1¼ cup Whole Milk ¼ lb Butter 2 extra large Eggs ½ cup Sugar 1 tsp Pure Vanilla…
GNOCCHI: 2 lbs Idaho Potatoes (900g) 1 extra large Egg 1 cup All Purpose Unbleached Flour (128g) ¼ tsp Pepper…