LIVER and ONIONS 2 pounds Beef Liver 2 large Onions (yellow or spanish), sliced 9-10 pickled Pepperoncini or Cherry Peppers,…
PASTA PRIMAVERA: 3-4 Tablespoons Olive Oil 2-3 garlic cloves, sliced 1 cup sliced onion 1 sliced red bell pepper ¼…
Marinated Eggplant (Melanzane Sott’olio) 6-7 pounds small to medium eggplants ½ cup Kosher salt 4 cups white vinegar 8 cups…
ZUCCHINI FLOWERS & FRITTERS Zucchini Flowers 2 extra large eggs 2 cups water 1 teaspoon salt ½ teaspoon black pepper…
ZUCCHINI PARMIGIANA Sauce: 3 Tbsp olive oil ½ yellow onion 3 garlic cloves, halved 2 qts tomato puree 1 tsp…
BOLOGNESE SAUCE 3-4 tablespoons Extra Virgin Olive Oil 1 cup chopped yellow onion 1 cup chopped carrots 1 cup chopped…
Like a Calzone Pizza, but lighter. The dough is ready in only 30 minutes and is cooked in a pan.…
PANZEROTTI Makes 12 Dough: 4 cups Unbleached All-Purpose Flour 10 oz warm Water ½ tsp Active Dry Yeast 1 tsp…
It’s a simple Italian tradition that they have different levels and if you make it, it’s much easier to make…
BEEF & PEAS WITH DUMPLINGS: 3 lbs. Beef, 2” cubes (approx.) Olive Oil 1 cup chopped Onion 3 cloves Garlic,…
CALAMARI SALAD 5 lbs Calamari (Tubes & Tentacles), large, cleaned 2 Tbsp White Vinegar 1 Tbsp Salt ½ cup Red…
PIZZELLE (makes about 36) 1¾ cups All Purpose Unbleached Flour 2 tsp Baking Powder 1/8 tsp Salt 3 extra large…