Avete sempre sognato di preparare a casa vostra un panettone a regola d’arte, ma non avete ancora avuto l’occasione per…
When I started learning wines from Marco Nannetti around 2010, he clearly told me that there are no important white…
INGREDIENTS: 3 PEARS (medium/small and juicy!) 3 EGGS 7/8 cup SUGAR 3 tbsp PEANUT OIL (or any good SEED OIL)…
ENG – Riso alle pere e gorgonzola
#TheLingoLadyShow #ItalianFood #ItalianLanguageMistakes When you learn about Italian food, it is so easy to make a language faux-pas and end…