A quick lunch at Adrienne’s Pizza Bar in CityPlace is a little slice of heaven from a busy workday The…
#potato #italianfood #recipe I don’t know about you, but when I think about Italian potato recipes, my mind immediately turns…
Sydney’s Italian food scene keeps getting stronger with more and more pasta places and trattorias opening. Join me, Mina and…
Described by the author in his book “Science in the Kitchen and the Art of Eating Well”. Did you know…
Artusi occupies a very important place in the history of modern Italian cuisine. His passion for cooking led him to…
Pellegrino Artusi was born in 1820 in Forlimpopoli, Emilia Romagna into a well-to-do family. His father was a tradesman who…
The Thai-Italian Chamber of Commerce (#TICC), on the occasion of the V Week of Italian Cuisine, celebrate the bicentenary of…
The Thai-Italian Chamber of Commerce (#TICC), on the occasion of the V Week of Italian Cuisine, celebrate the bicentenary of…
The Thai-Italian Chamber of Commerce (#TICC), on the occasion of the V Week of Italian Cuisine, celebrate the bicentenary of…
The Thai-Italian Chamber of Commerce (#TICC), on the occasion of the V Week of Italian Cuisine, celebrate the bicentenary of…
In today’s video, I’m sharing with you my favorite (and arguably) the best Italian food in San Jose, California. Dolce…
International day of Italian cuisine honoring Artusi Pellegrino historian cookbook Author The Recipe Cappelletti Romagnoli.