In this PIATTO™ video recipe, we’ll show you how to make the authentic Pasta Cacio e Pepe with spaghetti. This…
🇬🇧 ➡ THE PORTRAIT OF ABRUZZO’S WINES – LIFE Sapidity, acidity and minerality are three of the characteristics that the…
Strozzapreti Pecorino e pepe is an Italian regional food.. one of my favorite dish…. combined with: Ingredients: 150g Strozzapreti 100g…
Here’s my new video tutorial of how to make Pistachio Pasta with Pancetta, Cherry Tomatoes and White Wine. This recipe…
How to make an easy Italian classic: cacio e pepe. All you need is pasta (preferably tonnarelli, spaghetti or bucatini,)…
Ingredients for 2 people Around 150g Guanciale Around 220g Gluten Free Spaghetti or Spaghetti from a good italian Pasta brand…
Like and Subscribe!! Follow us on Facebook and on Instagram. Today, we are flying back to Italy where my sister…
For this asmr video we chose a dish of pasta, spaghetti alla carbonara. .Literally: charcoal burners’ spaghetti in Italian. A…
Hi guys! I’m Federica, and today I’m going to share with you my secrets for the perfect italian pasta with…
I created a YouTube Channel to share my very favorite pasta recipe with you. Happy Carbonara Day everyone! The full…
This week we prepared another classic from the beautiful city of Roma. If you can’t find guanciale, pancetta will be…
Lurking in the back of my cheese fridge was this hidden gem of a cheese. Pecorino Romano from with Raw…