Today I would like to share with you a very Italian Easter recipe: the vegetable pie or “Torta Pasqualina”. It’s…
Pasta alla Carbonara! There are many modified versions of carbonara around, but if want to try the original Roman Italian…
Come preparare alla perfezione gli “Spaghetti alla Carbonara”. Ai fornelli, Elio Mariani, chef e co-proprietario, del famoso Ristorante “Checchino dal…
Tom Cannavan of wine-pages.com chooses the Contesa, Pecorino 2011 from Abruzzo in Italy as his Wine of the Week for…
Subscribe to yellowsaffron for more great recipes ➤ If you have unexpected guests and you don’t know what to cook,…
Subscribe to yellowsaffron for more great recipes ➤ The pasta alla gricia is the progenitor of the amatriciana, since it…
Cheese, cheese, cheese – Meet the man who produces Pecorino and Ricotta cheese that’s so good President Obama buys it…
Jack Scalfani’s shares a recipe that he just learned. it’s the best pasta dish he has ever made. Here is…
Subscribe to yellowsaffron for more great recipes ➤ The Genoa-style pesto is a pasta sauce that’s typically used with traditional…