I use mascarpone a lot, because I make a lot of tiramisù. That‘s what mascarpone is for, right? If you’re…
Today, I’m taking you deep into a sunny Italian olive grove to cook the most iconic Roman pasta: Spaghetti alla…
Is this really the perfect Cacio e Pepe? Today I’m reacting to @vincenzosplate making what he calls the perfect traditional…
Welcome to New York – the Empire City! In this special On the Road Edition, Enrica Cotarella, of the famous…
This incredible Linguine is bright, luxurious and scrumptious, expertly complimented by Pecorino Romano Cheese and the New Zealand Sauvignon Blanc…
What’s The BEST Wine To Pair With Cacio E Pepe? In this video, we dive into the world of wine…
What Kind Of Parmesan Cheese Is Best To Serve With Minestrone Soup? In this video, we dive into the world…
🍝 AUTHENTIC ITALIAN PASTA RECIPES FROM NONNA’S KITCHEN 🇮🇹 Ciao beautiful people! Today I’m sharing 5 traditional Italian pasta recipes…
#foodies !! Join us on Big Bites, Small Sips as we dive into Rome’s most underrated pasta: Pasta alla Gricia!…
Can You Add White Wine To Carbonara Sauce? When it comes to making the perfect Carbonara, understanding the traditional recipe…
Dive into a mouthwatering twist on the classic Aglio e Olio with our latest episode of [Your Show Name]! In…
you’ll never go back to boring easter ham once you’ve made this delicious & impressive Pizza Rustica! packed with Italian…