Cappelletti originated from Romagna but they are now widespread throughout Central and Northern Italy.This stuffed pasta should not be confused…
In Gran Bretagna, ma anche in molti altri Paesi come Canada, Australia, Nuova Zelanda, Sud Africa e la regione del…
Il bread pudding è forse uno dei dessert più tradizionali della cucina brittanica. Ma non fatevi trarre in inganno! Nonostante…
In this video, we will turn a beautiful, aromatic herb like sage into a delicious antipasto or aperitivo by using…
La Festa del Ringraziamento è una festa tipicamente nord americana. Ma come la gran parte delle feste nord americane, ha…
Italians like to start their day with a sweet taste in their mouths. That’s why when you are in Italy…
It’s almost embarrassing how easy this easy peasy pizza and Italian cream soda is. But it doesn’t taste like it…
Around Ancona, where Corinna and I come from, mussels that reproduce naturally and live attached to underwater rocks off the…
As an Italian born and bred, I love fennel! So, today I am going to show you how to turn…
Today, Corinna is going to show you how to make cheesecake. Although, cheesecake is traditionally associated to countries like the…
Today, we are going to make sorbetto al limone. Sorbet is the parent of ice cream and its origin goes…
Today, Corinna is going to show you how to make il polpettone di tonno (tuna loaf), a fresh, tasty and…