Florian Weidlich, S.Pellegrino Young Chef: “Lamb shouldn’t be missed on Easter, which is why my dish is perfect for the…
Holiday season is finally here and Jamie is here to give you some lovely little tips for lowering stress levels…
A collection of #slowlived moments in Italy – Pears Poached in Red Wine, Rosemary & Juniper – a perfect autumn…
Learn how to poach pears in red wine. This red wine poached pear recipe is a perfect dessert option for…
CIBO – Bologna’s premier cooking school for tourists, chefs, foodies & lovers of Bolognese Italian cooking. How to prepare “Petto…
Caleb Barber and Deirdre Heekin are the authors of In Late Winter We Ate Pears and Libation. In this video,…
If your Italian cooking isn’t going according to plan there’s only one solution to the problem – improvise! Students in…