On the March edition of Cooking with the Cap Times, food editor Lindsay Christians hosted Patrick O’Halloran, chef and co-owner…
Lemon Ricotta Pasta!! Kosher salt 1 lb. bucatini or spaghetti 1 c. ricotta 1/2 c. freshly grated Pecorino or Parmesan,…
Risotto: 1 cup Arborio rice 3-4 cups chicken (or vegetable) stock 1/2 cup white wine 2 tbsp butter 2 tbsp…
This is a great variation on my grandmother’s traditional meatball recipe, and it makes for an amazingly light and tender…
Patrick Schmitt MW explores the pioneering history of the Sicilian winery Planeta, charting its course back to its ground-breaking Chardonnay.
Try this fantastic Northern Italian treatt! For lemon polenta cake: 3/4 cup yellow cornmeal 3/4 cup all-purpose flour 1 teaspoon…
During the session Patrick took us on a journey across the Douro Valley in Portugal and explained us the differences…
12 oz Spaghetti 6 oz Pancetta (or guanciale or bacon) diced 1 egg 3 egg yolks 1 cup Pecorino Cheese,…
Veal Chop alla Mustarda 4 Veal chops ( 1/2 pound each) 1 cup veal demi-glace 8 oz. crème fraiche or…
The DOC delle Venezie denomination is the first Italian multiregional DOC, which brings together the operators in the Pinot Grigio…
Thank you Chef Patrick Pacella (IG @patrickchef71) your pizzaiolo skill here is causing pizza cravings all around.
4 chicken (or veal or pork) cutlets,pounded thin 1/2 cup dry white wine 1 cup chicken stock 4 slices prosciutto…