In Recipes Original Italian Zeppole di San Giuseppe! Easy Recipe! Guide to Pate a Choux and Pastry Cream! March 17, 2021 16 serving Dough Butter 120 gr Milk 80 gr Water 160 gr All Purpose Flour 135 gr Eggs 285 gr…
In Recipes How to make Pastry Cream | Italian professional recipe | Tips & Tricks | Perfect Technique | Mancio January 31, 2020 Welcome to this new amazing format of my youtube channel! In this first episode we’re gonna make a great classic…