Hi, viewers now you can learn how to make cannoli at home…Thanks
Where does the much loved “crostata” come from? It is not easy to trace the origins of this pastry, which…
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Second episode dedicated to our Pastry Chef’s Secret. Today we will show you how to fold puff pastry. ———- DO…
Second episode dedicated to our Chef’s Secret. Today we will speak about the queen of all Italian pastry creams: the…
First episode dedicated to our Pastry Chef’s Secret. Today we will show you our version of the Coffee Parfait. ———-…
INGREDIENTS FOR A 25 CM DIAMETER BAKING TRAY Pears: 2 small For the shortcrust pastry: Flour: 250 g Sugar: 100…
#Donuts #zeppole Zeppole Donuts are preparing very simple – it is even easier than ordinary donuts! The recipe for Italian…
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16 serving Dough Butter 120 gr Milk 80 gr Water 160 gr All Purpose Flour 135 gr Eggs 285 gr…
Learn how to make pastry cream perfectly creamy in this PIATTO™ video recipe. We’ll share the secrets to this Italian…
Yay hai meri Cannoli ki recipe. Umeed hai apko pasand ayegi.