I LOVE TIS RECIPE! This pasta dough takes 40 min or less and is made from yolks and flour. I’ll…
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NONNA IGEA’S FRESH RAVIOLI PASTA WITH RICOTTA AND SPINACH Ravioli are half-moon shaped pasta famous all over the world filled…
PIci are hand rolled spaghetti from Tuscany, and 93 year old Peppa helped to popularise this pasta by helping to…
Who loves pasta? Today we take a trip to Rome Italy for a delicious recipe I had years ago in…
Ginestra is an Arbëreshë village – one where Albanians settled in Italy several centuries ago. And dorës pasta is a…
Vicky Bennison is working to stop traditional, rare pasta recipes from becoming extinct. Her YouTube channel, Pasta Grannies, which has…
Lasagne are made all over the world; but it’s a dish that comes from Emilia Romagna. And here we have…
Watch Lucia and Lina show two adorable children how to make sagnettine, a twisted pasta shape popular in Puglia, southern…
Tortelli should drown in butter and dry on grated Parmigiano Reggiano. Watch Claudia Gazza make super scrumptious tortelli d’erbetta pasta.