High in the Spanish Pyrenees, a blue cheese was made where blue cheese was never meant to exist. Azul de…
🇮🇹 JOIN MY ITALY TOURS PUGLIA https://loliv.it/en/tour/puglia-tour-claudia-romeo-2026/ TUSCANY https://loliv.it/en/tour/tuscany-tour-claudia-romeo-2026/ From ancestral oxen to months-long aging in controlled chambers, this is…
From breakfast herring to dessert sausage, I spent 24 hours eating my way through Lapland. As a southern Italian who…
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What happens when Pasta Grannies sets sail? Lots of pasta, of course. When Virgin Voyages kindly offered Pasta Grannies a…
JOIN THE PASTA CLUB 🫶 And make it yourself – just one egg per person One serving of RAVIOLI… (I…
JOIN THE PASTA CLUB 🫶 And make it yourself – just one egg per person One serving of GLUTEN FREE…
another recipe alla Franca. lonza di maiale (pork loin). I don’t usually like pork, but this was probably one of…
Here’s a compilation of some of the wonderful, delicious dishes that pasta grannies made for us over the last few…
Rita, Adriana and Brunidle’s passata party!
Welcome back to QMV Aus, today we are making Lamb Pasta. It is a new recipe from the origins of…
Chefs are some of the most creative people I know, and Italy has some of the best in the world!…