Both dishes were made in the past three days so separate posts seemed excessive. I will put all details in…

Who guesses where you find yourself with this? by Indianapal

Stricchetti with a lemon butter sauce, lemon zest, and breadcrumbs by Sfoglia_dreams

Traditional Passatelli Romagnoli in Brodo by Vercassivellauno

My girls favourite meal: pasta, cheese, and tomato. Simple but perfect. Approved by 11/10 Italians by Ok_Trust_4967

Extruded Pasta al Nero w/Pomodoro by Simian123

Cappuccilli with Ragù by Sfoglia_dreams

Gnocchetti al pesto genovese con datterini crudi e burrata laziale by LucaMJ95

Standard 100g/1 egg. Replacing 3g flour for 3g spirulina/paprika/charcoal powder to achieve the colors. Filled with mozz, hand pressed ricotta,…

I've made laminated tagliatelle with basil, but I haven't ventured into other herbs. I am thinking of making a white…

Fettuccine, adobo sauce, mussels by cookdepartie

I only realized AFTER I already had already placed it all on the drying racked that I should’ve dried it…