Had to improvise! by comradepilo
Handmade lasagne noodles, made with standard 100g doppio zero flour to 1 egg ratio. Homemade Alfredo sauce with sautéed onions,…
Labour Day dinner! The sauce is made from a beef roast and slow cooked all day. I definitely need to…
Canestrino Lungo with a sage and butter sauce (info in comments) by Sfoglia_dreams
200g 00 flour 150g semolina flour 3 eggs 1/2 tsp salt 1 tbsp olive oil 5g packet squid ink Tossed…
Prepping squid ink pasta for dinner 🦑 by slipangle28
Just found this funny looking spaghetto, and was amazed seeing how unusual the shape was. I'm sharing this gem of…
Semolina/water dough Potato/ricotta/pecorino romano filling. Simple tomato sauce. More or less out of Pasta by Missy Robbins. It only took…
Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta.[1] It is a staple food of traditional Italian cuisine.[2] Like other pasta, spaghetti is made of milled wheat, water, and…
Source: https://www.boredpanda.com/unique-pasta-designs-david-rivillo/ by everydayasl
Colorful ravioli made with beetroot juice and stuffed with cheesy filling. Served with simple butter and sage. Delicious and fun…
Sorpresine by Cautious_Type6474