Baking and fresh dough has been something I struggled with in cooking since I began. I put it aside because…

they're filled with ricotta(that i make myself) parmesan mozzarella and pecorino this is the first tray the second tray is…

cheese and apricot raviolli by tankstiro

Tortellini alla panna by KaiserGrillhelm

Barbagiuai (info in comments) by Sfoglia_dreams

It’s edible!!! by TheGodOfAllCats

Ravioli with ricotta, pecorino romano, lemon zest, basil filling by Riccio-

Hey friends, new to the channel but long time lover of pasta 🍝 Recently my sister hosted a pasta party…

Made this today. Sauce of cherry tomatoes from my garden. Pasta was 200g of ricotta, 250g of 00 flour, 1…

Tagliatelle alla Chitarra with béchamel sauce by Sfoglia_dreams

Had to improvise! by comradepilo

Handmade lasagne noodles, made with standard 100g doppio zero flour to 1 egg ratio. Homemade Alfredo sauce with sautéed onions,…