Pici with garlic cream, tomato powder, tomato coulis, and parsley oil (more info in comments) by Sfoglia_dreams
After 8 to 10 attempts, I think I finally got it. 😅 Recipe: 266g of AA flour, 133g of Semolina…
Peperoncino & timo ravioli with three cheese filling (vegano) by sangriapapii
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Making pasta with the new pup, Tao! by ALifeBuggin
200g spinach (blended with nutribullet) 300g plain flour Tomatoes, courgettes, chilli flakes, pine nuts and basil leaves with grated parmesan…
Some very delicious filled pastas. by twiddle999
Farfallone by Sfoglia_dreams
Homemade pesto with homemade fettuccine. Added some fresh shaved parmigiano reggiano and sliced cherry tomatoes to represent the colors of…
This dish was very lemon-themed because I made it on National Limoncello Day towards the end of June. The pink…
Standard 100g of flour to one egg. Substitute 20% by weight for the egg with beets and blitz to achieve…
Cavatelli fatti in casa by ferrarapizza