https://reddit.com/r/pasta/s/g93UwS2a8m (Original Post) Hi folks, I just wanted to say thank you to everyone for your advice! I still have…

Tagliolini ready to go by ctscan_questions

100% semolina grano duro and 48% hydration with water. by ctscan_questions

Spinach dough made with 50% hydration, filled with ricotta, mozzarella and parmesan cheese. How is it looking? by ctscan_questions

Me rolling out dough for agnolloti by fattnessmonster

Disentangled Lasagna by PerettiPasta

First attempt at pasta with just a rolling pin and muscle. I know it looks uneven but its a first…

With olive oil, garlic and kale. Was a fun experiment! by Huge_Cardiologist290

Well, yesterday I’ve cooked an entire lasagna from scratch for 6 people. (First time doing it) I loved the final…

Fagottini with prosciutto di Parma, sage, and shiitake by IdyllaSewers

Long Capunti with brown almond sauce by Sfoglia_dreams