I posted a few days ago about pasta dough ratios. You guys all killed it with the recommendations, made a…

Spaghetti all’Amatriciana by ftrela

Spaghetti alla chitarra with tomato sauce by Sfoglia_dreams

First attempt at textures by Mysterious-Rest420

Bamboo charcoal, beetroot, blue spirulina and regular pasta dough by Mysterious-Rest420

Casoncelli filled with ricotta and salt by Sfoglia_dreams

Ricotta and turkey Agnolotti with a tomato and garlic sauce by Sfoglia_dreams

Paccheri with a tomato and garlic sauce by Sfoglia_dreams

Decided to have a go at making some tortelloni. Quite chuffed the way these turned out. Filled with cream cheese…

Regular pasta dough + beetroot + carrot by Mysterious-Rest420

Looking for suggestions on a sauce to pair up with a mushroom ravioli. Not really wanting to do a brown…

I decided that my first attempt at making pasta would be culurgiones by Curzio-Malaparte